I began my weekend with a delightful dinner at Menya Sakura, which is located at Orchid Hotel @ Tanjong Pagar. This was my first time patronizing Menya Sakura and I'm already looking forward to try the best Tsukemen.
Menya Sakura has just celebrated their 3rd anniversary in Singapore. The eatery is small and cosy, one can opt for indoor or alfresco dining.
The price range for their ramen is very reasonable. There is one thing to note, Menya Sakura only accept cash payment, do ensure that you have sufficient cash before heading down to the eatery.
We have chosen the regular size ramen and have our noodles to be hot. We opt for original flavour soup broth.
Tsukemen is famous in Nagoya, Japan. This is my first time trying out Tsukemen as well, the Tonkotsu broth was separated out from the ramen,
The noodles used were thick and chewy, it has elastic texture when chewed. The char siew was very tender and thick, excellent to eat on its own and dip into the Tonkotsu broth.
Dip the noodles into the broth and every strand of the noodles were coated with the rich Tonkotsu broth when consumed. The broth was what that makes the noodles tasted savoury and satisfied my taste buds.
I enjoyed the Tonkotsu Tsukemen where the broth was so flavourful, the noodles had good chewy texture and the char siew was savoury.
Thanks Menya Sakura for the opportunity to try out the Tonkotsu Tsukemen. I will be back again to try out other ramens.
Menya Sakura
1 Tras Link #01-07 Singapore 078867
Operating hours: 11.30am to 10pm from Monday to Saturday
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