Festive High Tea at Atico Lounge

There is something magical about dining with a spectacular view, offering a memorable dining experience more enjoyable. 

Drinks were separately priced with coffee, tea, still or sparkling waters at $4++ per serving. Sipping on a cup of Chamomile Tea and immersing in the relaxing ambience while waiting for the savoury and sweet treats to be served.

The Festive High Tea set served pretty fast in 10 minutes after placing the order, possibly due to the dining time limit of 90 minutes. The two-tier stand showcased a total of 9 items for the $35++ set, with the top tier being the sweet items while the bottom tier featuring savoury items.

We started off with the savoury items which consist of Mille Feuille Portuguese Egg Tart, Smoked Chicken and Artichoke Tart, Truffle Mushroom and Spinch Quiche and Smoked Salmon with Citrus Cream Cheese. Most of the savoury items were tarts, I love the buttery and crunchy tart shell. It not only complemented the ingredients well but also added a delightful fragrance to each tart.

Despite Orange Thyme Madeleines being sweet item, it was being placed at the bottom tier to maximize the space.

The sweet items on the top tier consisted of Eggnog Panna Cotta Tart, Pistachio Pear Cake, Christmas Fruit Mince Pie and Traditional Fruit Cake. I liked the cake the most as the sponge cake was moist and fluffy, layered with a thin spread of whipped cream.

90 minutes dining duration was up, so we were making our way out of the lounge. As we walked, I came across this plot of land, I never know that this part of Singapore is filled with so much trees surrounding the landscape.