I had Bacon Carbonara where the spaghetti was tossed together with bacon, mushroom, cream sauce and topped with sous-vide egg. I broke the egg apart so that the egg yolk will ooze out and mix it with the other ingredients so that the taste will be better. The spaghetti was cooked al dente and earthy scent of the mushroom ignited the taste buds.
I had Matcha Latte which came with a small cup of sugar syrup. To my shock, there were two big ants floating in the small cup of sugar syrup and I immediately requested for a change.
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