Magical Experience at The Wizard's Brew

 

An artistic ambience surrounded the cafe bar with black wall and ceiling paired with wooden floor, tables and chairs. The atmosphere was further enriched by details of the wizarding world.

The walls were displayed with "Wanted" posters, showing witches and wizards sought by the Ministry of Magic for their crimes. 

The area looked cozy with the fireplace, a rare feature to find in a cafe or restaurant in Singapore. It added a warm touch to the magical ambience.

A wizard bar would not be complete without a wand, a must-have prop for photo opportunities or for casting a few spells to create a magical experience.

Your potion master was creating a fizzy and bubbling potion for consumption. The correct way to brew a spellbinding drink was to pour the potions into a test tube and light it up with fire.

Happenings in October - AVENE Cleanance A.H.A Exfoliating Serum + iVegan

Tuesday 8/10/24

I am already familiar with the AVENE Cleanance range as I am currently using Avene Cleanance Cleansing Gel and Cleanance Comedomed. Hence, adding AVENE Cleanance A.H.A Exfoliating Serum to my routine felt like the perfect complement to complete my skincare set. Thanks Daily Vanity for introducing the product.

AVENE Cleanance A.H.A Exfoliating Serum is suitable for people with sensitive, blemish-prone skin. Its lightweight, watery texture infused with Avène Thermal Spring Water, feels incredibly soothing upon application. 

The serum absorbs quickly into the skin, leaving behind a hydrated, dewy glow without any greasy feeling. The serum is free from fragrance. I noticed it effectively soothed redness and did not trigger any breakouts or discomfort. It’s the perfect addition to my skincare routine.

Saturday 12/10/24

We went to Starbucks for dessert where I had Buttery Scone. It was crispy on the outside and buttery on the inside, with the Lurpak butter adding extra fragrance.

Sunday 13/10/24

Journey to east for iVegan at i12 Katong a health-conscious restaurant offering natural, delicious plant-based whole foods free of MSG and refined sugar. Their dishes use olive oil and pansalt.

Thanks GF for inviting me along to join her and K for the lunch, good opportunity for me to pass her recent overseas souvenirs.

The Crispy Veg Maki was the nicest among the dishes I tried, it does not lose out to the Japanese maki. Made with cucumber, carrot, red cabbage, nori, tomato salsa, vegan mayo and BBQ sauce, it was bursting with flavour.

With the growing demand for vegetarian dining, restaurants are getting more creative with their menus, and I would not mind eating vegetarian more often if it is this delicious.

Sunday 20/10/24

The Tater Waffle with sausage, bacon and scrambled eggs caught my interest. The taste of the tater waffle was a bit unique, it took me awhile to get used to the taste. The smoky, crispy bacon contrasted nicely with the creamy scrambled eggs and the maple syrup added a touch of sweetness.

Thursday 31/10/24

As time was still early, we walked over to The Marmalade Pantry for dessert. I had Pandan Gula Melaka Cake ($14++) with pandan chiffon sponge cake layers filled with a gula melaka mixture of coconut flakes and shavings. The cake was moist and infused with the aromatic flavors of pandan and coconut, making it a sweet dessert choice.