Crab lovers, be alert!
This post is especially for you. Be awe by the different variety of crabs Plaza Brasserie offers.
Besides the all-time favourite Chilli Crab and Black Pepper Crab, you can look forward to savouring Chef Jackson’s new crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab.
Spice lovers, you will definitely like this Nonya Curry Crab. The flavour is really HOT! It spiced up my appetite.
Chili Crab is known as our national dish. Many celebrities (Super Junior) who came to Singapore would definitely try chilli crab. How can I miss the juicy crab being whipped up with the chilli gravy?
Crab with Tang Gui
A very unique dish.
This is my first time trying crab in a soup-based. The crab was soaked in the Tang Gui soup-based and it brings out the sweet flavour.
Salted Egg Crab
My all time favourite - Salted Egg Crab. The crab was coated with the salted egg yolk and I must say the crab meat tasted delectable with the combination. The salted egg lingered on the crab and enhanced the overall flavour.
The different variety of sushi collection.
I had sushi to kickstart my buffet feast.
Anything that is fried is good.
Other than crabs, you can enjoy other hot varieties such as Stir-Fried Squid with Celery in “XO” Sauce, Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.
The prata is a must-try over at Plaza Brasserie.
They offered a variety of flavours for prata such as plain, egg, chocolate, durian, banana and etc.
I decided to go for 1 original (egg) and 1 special (chocolate).
The mouth-watering chocolate prata.
The crispy prata was not oily compared to those I usually had in the neighbourhood. And I just had the chocolate prata plain without dipping into any sauce.
Despite how full I am, I will always make room for dessert.
My meal will not be complete without dessert.
If you have a sweet-tooth like me, do remember to savour their range of delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha, Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams, Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce, American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows.
Time for some group photos after the meals:
Sincerely thanks ParkRoyal for the sumptuous dinner.
I'm sure all of us enjoyed it very much. Dinner at Plaza Brasserie was always so enjoyable. I am already looking forward to my next visit again.
Have not seen some of them for a long time. It was a nice catch up that night.
The group of us had a lovely photo with friendly Karen. Thanks for having us ♥♥
A photo with HP before he cuts them botak.
With Joey, missed her so much.
Loved hanging out with my awesome friends for dinner, we had so much to talk about everytime we met.
That marked the end of my crab feast.
Now it is your turn to have it:
Sumptuous Crab Feast at PARKROYAL on Beach Road
Date: 5 June to 31 August 2013
Dinner (Mondays to Thursdays): Adult $55 Child $33
Dinner (Fridays to Sundays): Adult $58 Child $35
Prices are subject to10% service charge and 7% Goods and Services Tax
For enquiries or reservations, please call Plaza Brasserie at 6505 5710.