Tuesday 9/4/24
We went Aburi-En for lunch at Chinatown Point. I had Mentaiko Chicken Don ($13.90++) where the deep-fried chicken was drizzled with mentaiko sauce. The creamy richness of the sauce enhanced the flavour with each bite.
Saturday 27/4/24
Despite my multiple visits, I make it a point to try new main course so that I can have different dining experience. Today I had Chicken Katsu Don ($13.90++), served together with miso soup. The chicken katsu had a nice contrast of textures with its crispy skin and juicy meat within.
Tuesday 30/4/24
I met up with GF for dinner at Aburi-En @ Suntec City to exchange the souvenirs we gotten from our recent overseas trip. Both of us had Buta Shogayaki Don ($12.90++) where the rice bowl was filled with thinly sliced sautéed pork belly in ginger sauce and onions, and topped with onsen egg.