Saturday, December 3, 2011

The NANDO’S Chickenland Getaway

Begin my Saturday by attending the Nando's Chickenland Getaway at Nando's brand new outlet located at Tampines Mall. I have a jolly good time at Nando's food tasting with a group of blogger friends where we taste the Nando's platters with the famous flame-grilled chicken and their secretly blended Peri-Peri sauces that have delighted millions of people worldwide.

Without further ado, let me take you through our Chickenland Getaway with Nando's:


Nando's is orginated from South Africa. Peri-Peri is the heart and soul of Nando’s. It began centuries ago, when Portuguese explorers were looking to add a little spice to their meals, and they started adding this fiery ingredient into their cuisines.

Today, in Singapore, Peri-Peri is available in these flavours: Lemon & Herb, Mild, Hot, Extra Hot.


Nando's is now reaching out to the heart and stomachs of more Singaporeans with the opening of 2 brand new outlets at Tampines Mall and 112 Katong this festive season. Both outlets are designed in South African hospitality to provide all customers an enjoyable dining experience.

Check out the the new outlets:

Tampines Mall
Unit #01-46, Tampines Mall, 4 Tampines Central 5, Singapore 529510
Opening Hours: 10am - 10pm
Tel: 6789-5052

Katong Mall
Unit #01-14/15, 112 Katong, 112 East Coast Road, Singapore 428802
Opening Hours: Sun-Thurs: 10am - 1am
Fri - Sat: 10am - 3am


Stand by our Designer Drink by our side for the 4 peri-peri flavours.
A refreshing mixtures that resemble cocktails.


I especially love the Madeira Red.
A sweet, fizzy, pomegranate lemonade made with sprite. I wonder if you can see, the top of the glass are finiwshed with a deliciously sugarly rim.

Falling in love with the sweetness of the drink, one sip and I love it. Gonna admit that I have got a sweet tooth.
Wild Mushroom Soup and Bread.
Delicious mushroom soup that served with surprise zest of peri-peri sauce.
The soup is thick and creamy. Moreover, it is super rich in taste, making it perfect.

Next up is Chicken Livers & Portuguese Roll.
Flame-seared Chicken Liver serving with mild peri-peri gravy. Lets dig the Portuguese Roll into the gravy now!

The mild flavour seemsl just right for me. It satisfies my appetite.


The hot peri-peri flavour is good as well, the HOT spice up all our appetite.

Here comes the Peri-fect Platters.
Great heap of food and good messy fun.


Mixture of varieties.

The flame-grilled chicken with mild peri-peri sauce is no doubt a good combination. The chicken is rich in sauce and very tender. I'm enjoying the mild flavour now.


See the bloggers at work. Capture the pictures before eating.


With my GF.


Cheers Nando's!


Barci, the Barcelos Cockerel dropping by.

The Nando's mascot is so cute!!!


Barci is trying to get hold of our attention (:


Check out this cool dish - Espetada.
The marinated chicken thighs with fresh peppers, flame-grilled are being served on a skewer.


It comes along with 2 sidelines of your choice.


We tried the one with extra hot peri-peri sauce.

And we go like "Woooo!" It's really extra extra hot and spicy. If you enjoy spicy food, you will enjoy the burning sensation lingering at your tastebuds.


Next up - Cataplana.

Another unique dish served in a traditional copper dish with chicken strips, ripe tomatoes and spice rice filled in it.


Lost count of how many chicken meat we have, and I'm still not sick of it.

Aww, we got the extra hot peri-peri sauce. Stand by our drinks.


Everyone is having a great time.


Nando's flamed-grilled Chicken.

The meat is juicy. Every mouth tastes delicious.


Peri Wedges & Creamy Perinaise.
The golden brown potatoes wedges are toppled with Peri-Sprinkle and Perinaise!

Needless to say how delicious it is. I love potato wedges, just the sight of it make me drool.....


Peri corn, one of the sidelines.


Hot flamed-grilled Chicken.

Hot peri-peri sauce is indeed spicy.

Finally came dessert time:

Natas (egg tart look alike). A traditional Portunguese pastry topped with zesty custard.
Initially at the sight of it, I thought it is egg tart. I'm hooked on to it.

Caramel Cheesecake. Muscovado sugar smothered in rich and creamy caramel. Love the sweetness.

Chocolate Cruch Roll. The melted milk choclate is mixed with biscults. It taste pretty good. Awesome for chocolate lovers as it is rich in chocolate.

Lighten Up Chocolate Cake. It is light and airy, like a cloud of chocolate that melts in your mouth.


Cuppuccino goes well with dessert.


Thanks Nando's for the awesome lunch session, I really enjoyed the food. Will be back for more again ♥



Caught sight of Barci, the Barcelos Cockerel.


How can we resist not taking photo with the cute mascot??


And a group photo to end of our lunch session.

Now it's time for you to loosen your belts and feast on the tantalising Afo-Portugese cuisine from Nando's in this festive season. To mark this special season, Nando's is dishing our 3 hearty sharing meals for your friends and families to enjoy Nando's signature, mouth-watering flame-grilled chicken and the secretly blended, world-famous Nando's Peri-Peri sauce.


Celebration for 6 - $98.80

- 6 x Quarter Chickens
- 1 x Peri Wedges & Creamy Perinaise
- 2 x Salad (Choice of Portuguese or Caesar Salad)
- 5 x Regular Sidelines of your choice
- 1 x Citra (1 litre)


Celebration for 4 - $68.80
- 4 x Quarter Chickens
- 1 x Peri Wedges & Creamy Perinaise
- 1 x Salad (Choice of Portuguese or Caesar Salad)
- 4 x Regular Sidelines of your choice
- 1 x Citra (1 litre)


Celebration for 2 - $38.80
-2 x Quarter Chickens
-1 x Peri Wedges & Creamy Perinaise
- 1 x Salad (Choice of Portuguese or Caesar Salad)
-3 x Regular Sidelines of your choice
- 1 x Citra (1/2 litre)

Christmas is all about give and share. So come Nando's and celebrate this special season with your love ones.


For more information, visit www.nandos.com.sg/

1 comment:

  1. Hi Valerie,

    Bom Dia & warmest greetings from Nando's Singapore!

    Thank you for the lovely blog post about your experience at Nando's Tampines. We feel hungry just by looking at the photos, think we're gonna grab some 1/4 chickens now, hehe.

    Hope to see you again soon!

    Peri Regards,
    Marketing Department
    Nando's Singapore

    ReplyDelete

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