Saturday 6/1/24
It was a small restaurant with only 5 to 6 tables. The interior of the restaurant looked like a little village hidden in the forest with the greenery from the large potted plants to create a lush ambience and the use of wooden furniture to add a rustic charm.
I had Chicken Katsudon ($15+) which was at reasonable pricing with generous amount of ingredients and balance of flavours. The katsu was crispy on the outside while maintaining a succulent moisture within.
Saturday 20/1/24
I was attracted by the interior of Dim Sum Haus and decided to give it a try.
The restaurant boasted a charming ambience with a palette of Tiffany blue chairs set against light colour tables and walls, the cozy space exuded an inviting atmosphere.
They served dim sums at an affordable price but the choices were not too extensive. We eventually settled for Deep Fried Shrimp Dumplings, Siew Mai and Prawn Mango Roll. I love prawn mango roll the most, the roll featured crispy edges enveloping succulent prawn and mango in it. The tantalising sauce drizzled over the roll added sweet note to the dish.
The Tamago Mentaiko was a delight too with eggy goodness, what set this dish apart was the ingenious addition of mentaiko. The savoury, salty, and mild spicy notes of the mentaiko complemented the tamago.