Sunday 5/5/24
Despite visiting the same restaurant, I always make an effort to choose a different main course to try out the variety. This time round, I had Chicken Katsu Curry Rice set which came with chawanmushi, miso soup and two orange slices. The portion of chicken katsu was quite generous, adding to the overall satisfaction of the meal.
Tuesday 7/5/24
After 11 years, I finally revisited the exhibition at the ArtScience Museum.
The space outisde the museum was surrounded by lily pads, creating a picturesque scene that attracted many passersby to stop and take pictures.
This side of the museum was filled with blooming purple water lilies. It was delightful to breathe in the refreshing air and enjoy a temporary escape to reconnect with the blooming flowers.
The "Future World" exhibition (ticket price: $25) is Singapore’s largest permanent digital art gallery that combines art, science, technology and culture through a series of digital interactive installation created by teamLab.
Our eyes were captivated by the ever-changing images glowing in the dark, drawing us into a mesmerizing world filled with butterflies and flowers. This enchanting display opened up a realm of playful possibilities, sparking our imaginations.
Friday 10/5/24
I made a revisit back to Craftsmen Specialty Coffee for lunch after 3 years.
I had Egg Benedict where the poached egg and blackforest ham sat on top of English muffin. Break open the egg to let the silky yolk mix with the ham and muffin, creating a harmony of textures.
Wednesday 22/5/24
I had Smoked Duck Carbonara ($22++) with spinach and walnuts. The dish leaned towards the creamier side, it became a bit too rich halfway eating. I would have preferred a slightly more watery sauce to balance the richness.
Saturday 25/5/24
We visited Amano, an Italian restaurant located at Namely Place in the area of Bukit Timah neighbourhood. The restaurant offers authentic flavours of Italian cuisine, featuring popular dishes such as pasta and pizzas.
There is currently a 1-for-1 promotion for pizza and pasta, making it quite worth it to order this. I had Capellini Bacon ($28++), but unfortunately, I found it to be quite normal and lacking in flavour.
The Warm Lava Cake ($13++) was topped with a scoop of vanilla ice cream, creating a delightful combination. The lava cake was moist and filled with rich chocolate flavour.