Sunday 5/5/24
Despite visiting the same restaurant, I always make an effort to choose a different main course to try out the variety. This time round, I had Chicken Katsu Curry Rice set which came with chawanmushi, miso soup and two orange slices. The portion of chicken katsu was quite generous, adding to the overall satisfaction of the meal.
Tuesday 7/5/24
Our eyes were captivated by the ever-changing images glowing in the dark, drawing us into a mesmerizing world filled with butterflies and flowers. This enchanting display opened up a realm of playful possibilities, sparking our imaginations.
Friday 10/5/24
I made a revisit back to Craftsmen Specialty Coffee for lunch after 3 years.
I had Egg Benedict where the poached egg and blackforest ham sat on top of English muffin. Break open the egg to let the silky yolk mix with the ham and muffin, creating a harmony of textures.
Wednesday 22/5/24
I had Smoked Duck Carbonara ($22++) with spinach and walnuts. The dish leaned towards the creamier side, it became a bit too rich halfway eating. I would have preferred a slightly more watery sauce to balance the richness.
Saturday 25/5/24
We visited Amano, an Italian restaurant located at Namely Place in the area of Bukit Timah neighbourhood. The restaurant offers authentic flavours of Italian cuisine, featuring popular dishes such as pasta and pizzas.
There is currently a 1-for-1 promotion for pizza and pasta, making it quite worth it to order this. I had Capellini Bacon ($28++), but unfortunately, I found it to be quite normal and lacking in flavour.
The Warm Lava Cake ($13++) was topped with a scoop of vanilla ice cream, creating a delightful combination. The lava cake was moist and filled with rich chocolate flavour.
No comments:
Post a Comment