Saturday 14/9/24
I joined GF at CeraWorld event held at 122 Mackenzie Road, a collaboration with CeraVe to raise awareness and provide support for eczema care.
During the event, we heard from industry experts on the latest in eczema care and explored CeraVe’s product range. Their selection is ideal for home care, offering nourishing options to support skin health.
There were also interactive games designed to convey messages. For the bowling game, the goal was to knockout dehydration using CeraVe products.
Saturday 21/9/24
We went for our regular Japanese food fix at Ichiban Boshi. I love exploring their variety of set meals, and I have almost tried all the ones that caught my eye. Each visit brings something new to the table.
I had the set that consists of mini Teriyaki Chicken Rice Bowl, Salmon and Tempura, Miso Soup, Chawanmushi and Fruits. The portion was generous, I especially loved how the salmon had absorbed the rich essence of the sauce, giving it a savoury flavor. The tempura was coated in a light batter and fried to crispy perfection.
Sunday 29/9/24
I met up with my cousins (V, KP and SC) for lunch at BBQ Box at Bugis. It was KP and my first time trying the Chinese style barbecue experiences. After the lunch, we went over to Yat Ka Yan Dessert, located just a few stores away from BBQ Box. Shortly after we came in, it was full house with queues forming outside.
The four of us each ordered a different dessert and I had Chendol ($4). The shaved ice was balanced by the rich sweetness of coconut milk and gula melaka syrup, while the jelly noodles and red beans added a delightful texture. It was much better than the chendol I had in Penang, making it a satisfying treat.
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