InterContinental Singapore

The Lobby Lounge is the place to go if you are looking for light bites and drinks, very cozy to lounge with the comfortable seat and cushion.

We had Salted Cod Fish and Chips and Truffle Fries. The fries were infused with truffle oil and sprinkled with Parmesan Cheese.

Grand Copthorne Waterfront Hotel Singapore

 

There are 4 restaurants and bars within the hotel and we had our dinner at Tempo, a bar that serves international fare located at level 1.

I had Oven Baked Norwegian Salmon ($26++) served with Mashed Potato, Carrot Escabeche with Pesto Cream Sauce. I like that the richess of the sauce was just right without feeling jelak after pairing with the salmon fillet and it added savouriness.