Wednesday 1/1/20
Happy 2020 to everyone. It's the start of a brand new year, I am going to embrace the new year with an open heart, try my best to overcome any challenges along the way and appreciate the surrounding more. The incident last year indeed make me look at things differently.
Festive season is always the best time to meet up with friends because the holiday gives us a perfect reason to do so.
Met up with W for lunch at The Manhattan FISH MARKET @ Plaza Singapura. I had Grilled Glory Dory with Rice ($13.90++). The dory fish was grilled perfectly to bring out the sweet juicy meat.
It has been more than half a year since I last watched a movie in cinema theatre. I wanted to watch Jumanji: The Next Level and we went to catch a movie after our lunch.
A team of friends return to Jumanji to rescue one of their own but discover that nothing is as they expect because the game has changed. The players need to brave parts unknown, from arid deserts to snowy mountains, in order to escape the world's most dangerous game.
The movie is really exciting and humorous, creating lots of laughter throughout the movie.
I recently gotten a new skincare product to share with you. Bio-Essence 24K Bio-Gold Water has a sophisticated exterior with its bottle filled with superior gold flakes, that is what that attracted me to this product in the first glance.
Though the texture is thicker than the toner, the absorption of bio-gold water into the skin is fast and no sticky feeling left behind. It also gives a pleasant scent and smooth touch to our skin after application. Bio-Essence 24K Bio-Gold Water is a product that targets at many concerns we may have like skin’s firmness, elasticity, hydration and radiance. One key target concern that I always look for in skincare products is hydration and Bio-Essence 24K Bio-Gold Water delivers this result.
My skin has visibly brightened up after using it for a week, my skin now looked glowy, supple and lesser breakout. I feel so happy that my skin condition is getting better.
Saturday 4/1/20
We went Sum Kee for dinner because the bro is treating us and he suggested this Tze Char Restaurant.
Here were some of the dishes we had.
My family is a big love of zi char fare as they only like to eat Chinese food. We ordered Hot Plaza Tofu, Chicken with Thai Chili Sauce, Sambal Kang Kong and Omelette. These zi char dishes offers a taste of home, perhaps this is the reason why it attracted my folks because they love comfort food.
Tuesday 7/1/20
These 2 months I have been actively heading to salon when I have time to spare to go for scalp treatment to deep cleanse my hair and remove impurities that can't be cleanse for normal shampoo.
This time round, I tried a new hair salon because the treatment at the current salon was charging at a high cost and the staff are super high selling, which is something I hate. So I'm not going back to that hair salon again. This hair salon applied masque at my scalp and steamed in for 15-20 minutes before washing off. I like their service and the cost is reasonable ($55), most importantly, there is no hard selling.
Wednesday 8/1/20
I decided to have something new when dining at Aston. Normally I will order mash potato and onion rings for my side dishes. This time round, I have a change. I tried out cold pasta and french fries for my side dishes. It was not too bad.
Saturday 11/1/20
I always feel happy receiving overseas souvenir from friends because it means they think of you during their overseas trip. I met up with BQ who just came back from Bangkok. We decided to meet up at Cineleisure for lunch as the place is less crowded and I suggested Collin's.
Since I had a late breakfast, I opt for something light for lunch. I had Crispy Chicken Fillet with Skinny Cajun Fries ($8++) and Milk Tea ($5++). The chicken fillet was meaty and the fries were flavourful. The milk tea on the other hand was light and not too sweet.
Another agenda of our meet up today was to have ice cream. Hence, we walked to Ion Orchard for our dessert fix at Häagen-Dazs.
I had Brownie with Pistachio ice cream ($10.80). The ice cream was smooth and complemented well with brownie. The nuts on the brownie added crunch to the texture of every bite.
Thanks BQ for getting me the Thai Milk Tea from Bangkok. My cravings for food indulgence was satisfied.
Wednesday 15/1/20
I was back to Swensen's @ Plaza Singapura with G and MI. My last visit here was the day of my accident 4 months ago.
I had Carbonara ($12.50++) for lunch. The pasta was tossed with eggy cream sauce, turkey ham, Shiitake mushrooms and crowned with Parmesan cheese and crisp turkey bacon bits. The pasta was cooked al dente and smooth. Towards the end, it made me feel a little greasy because of the rich cream sauce.
Friday 17/1/20
Little Teddie came over for a visit, she looked so cute. She was crying on and off, we tried different ways to pacify her and one effective way was to let her watch kid videos.
Friday 24/1/20
Finally we have reached Friday, a half day work for us because it was Chinese New Year (CNY) eve. I ended work at about 12.50pm and made my way to Chinatown Point to meet GF for her birthday lunch at Otoko Ramen.
I had Karaage Don ($11.90++) where the fried chicken was drizzled with special chilli sauce and soft boiled egg served with rice. Big chunks of fried chicken was sitting on top and covering up the rice.
We had a good 2 hours lunch gathering. It was such a rare occasion for me to spend time with GF on her actual birthday because she always spend her birthday overseas. Because her birthday this year falls on CNY, hence she was here in town. Hope you enjoy the birthday lunch.
The time was 3pm and we were ready to part for our reunion dinner.
Grandma was carrying baby Feelyn in her arm.
I haven't seen Xin Ru for awhile since she has grown up a little, coming to 2 years old this year. She was shy and sat quietly at one corner in the living room when she first came. But once she came into the room, she started to join the other kids and having fun.
Saturday 25/1/20
Happy CNY, we have started the zodiac sign cycle again to Rat.
Aiden has finally warmed up and wanted to play. This yellow pong pong was enough for him to be self entertain.
We ordered the catering this year from Stamford Catering. The amount of food was too much and we could not finish the food. We also invited our neighbours to join us for the feast. CNY is all about gathering and feasting together.
Time for my first lo hei of the year. This year, the kids took the center stage for lo hei. Why do they need to huat leh?
The end product.
I didn't took much photos today but I was busy entertaining all the kids. I have to admit that I have aged, I get easily exhausted these days.
Thursday 30/1/20
Here comes my second lo hei with my section in office. I enjoyed having the raw salmon and the golden cracker.
The lo hei was accompanied with good food for lunch. The catering had all my favourite food, it was enjoyable but it would have tasted better if the food was not so salty.
Good bye, January.

