Thursday, January 26, 2023

Happenings in January - The Skin House Wrinkle Supreme Cream

Saturday 7/1/23

It has been quite awhile since I last had Din Tai Fung, I decided to revisit Din Tai Fung for some of my must order dishes. Since I have posted before some of the dishes, I will only introduce the dishes that I had for first time.

We ordered Sliced Duck in Crispy Spring Onion Pastry which featured a thin sliced of duck wrapped in the pastry. It cames in 6 pieces.

Ended off with Almond Pudding Coated With Black Sesame Dressing. The top layer was coated with black seasme dressing which complemented the strong almond pudding underneath with roasted notes and nutty taste.

Saturday 14/1/23

It has been two years since we last gathered in full strength, we gathered at Legendary Hong Kong at Rochester Commons for a dim sum lunch to celebrate GF's birthday in advance.

We ordered quite a number of dishes for sharing among 8 of us - char siew bun, beancurd roll, rice roll, fried prawn dumpling and etc.

Time to step up on slowing down aging process with The Skin House Wrinkle Supreme Cream as age catching up and fine lines showing up with you smile. 

The anti-wrinkle function Cream is suitable for all skin types, especially for those who wants to improve and prevent wrinkles. It contains red ginseng which promotes elasticity and collagen, as well as 9 types of mushroom which is rich in antioxidants. 

Just apply a small amount of the cream, spread it along the skin texture and neck. Initially I was worried the cream may have a strong scent of ginseng, but it turned out to be a mild pleasant scent which gave me a sense of relaxation. The cream has a heavier texture but it does not leave the skin feeling sticky after the application, it gave my skin a radiant boost, hydration and result in a firmer skin.

Tuesday 17/1/23

Met up with my friends after work, it was a mad rush because I was held up at work and only left office at 6.45pm. Nevertheless, I still managed to reach the same time as the rest as my traveling time was shorter.

The free flow buffet and milk tea at the cost of only $16.80 nett per pax.
The thing about having mookata was that we spent all our time grilling and eating the food, we hardly have the time to even talk to each other because we need to toss and turn the food. It was only after we finished the dinner, then we spent another hour talking.

Thursday 26/1/23

Happy Chinese New Year, I had my second lo hei at Tiffany CafĂ© & Restaurant @ Furama City Centre.
Welcome the year of rabbit with a prosperity start, tossing the yusheng as high as we can for a fantastic year of fortune.
The Best of Tiffany's Buffet Feast was disappointing as the selection was limited and overpriced at $42++ per pax. This was all I had at the buffet lunch, definitely not worth paying $42++.

No comments:

Post a Comment