I had Pommes Darphin ($20++) consisting of crispy potato rosti, topped with a runny sunny side up, crispy bacon, sausage and yoghurt sauce. The combination of different ingredients elevated the dish, enhancing the savoury notes.
The Belgium Chocolate Ice Cream ($4.50++) with wafer biscuit was rich in cocoa taste and smooth, making it a perfect dessert to laze the afternoon away. The only downside was that it was served in a paper cup with a plastic spoon, which is not environmentally friendly for dine in.
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