Saturday 6/7/24
We ventured to Upper Thomson to try out Filo Bistro, as we were attracted by their uniquely curated Western cuisine infused with local and Asian ingredients, flavours and spices.
The restaurant has an inviting ambience with soft lighting and natural daylight streaming in from the entrance. The elegantly designed seating is thoughtfully spaced out, creating a comfortable and stylish dining environment.
The Ayam Bakar ($24++) was like a artwork with the chicken breast nestled in a pool of dark caramelized sauce, accompanied by achar and finished off with flower petals to create a blend of colours. The dish was impressive and unique.
The Fried Lotus Root ($14++) was another unique dish. Each bite revealed the flavourful combination of minced meat and water chestnut sprinkled with spring onion. The sambal aioli was a great dipping sauce, enhancing the flavours of the dish.
Still not feeling full, we walked over to Knockhouse Cafe that was one street away to have Tater Tots. It was super addictive with its crispy exterior that kept me going back for more.
Saturday 13/7/24
We ended off with Waffle and Hazelnut Ice Cream ($7.80+). The texture of the waffle was good, it was crispy on the outside while remaining light and fluffy inside. The sweet hazelnut flavour complemented the waffle, I felt satisfied after the dessert.
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