Sunday 6/10/24
We headed out again at 1.15pm to continue our itinerary. We took a cab to Jamwon Hangang Park, spending our afternoon relaxing by the Han River, away from the city. It was about 25 minutes ride from our hotel.
We came here for Starbucks Seoul Wave Art Center which was a floating coffee house. It was drizzling when we arrived, we already felt blessed for the great weather over the past four days where we cleared most of our itinerary.
Seoul Wave Art Center is a three-storey exhibition museum that floats along the South banks of the Han River. At one glance, the structure looked like lego bricks to me. It has become a popular spot among locals seeking a serene spot after exploring the park.
Here were my purchases from Myeongdong. It took me a while to arrange them in my luggage, which was already full. I regretted bring my thick jacket along which I never wore.
Monday 7/10/24
I slept at 12.30am but woke up at 3.30am and took a while to sleep back. The next time I woke up was 6.15am, just nice to start getting ready for the day.
I ate the Chocolate Chips Cookie at ₩2,900 (or S$2.85) from Dunkin' Donut, which we bought during the second day of our trip. It was quite a large and I could not finish it at such an early hour. We were ready to check out by 7.30am and head to the airport.
Instead of dragging our luggage to the bus stop for the airport limousine bus, we took a cab to Incheon International Airport. The ride took about an hour and cost ₩66,000 (or S$64.90). We arrived at 8.45am.
After clearance, it was 9.30am. We had Burger King for breakfast. We ordered Chicken King Burger (one ala carte and one meal) at ₩14,800 (or S$14.55), something not available in Singapore.
Our flight was on schedule, and the plane began to taxi at11.10am.
After half an hour into the flight, I was served with a cup of apple tea and a small snack, just perfect as I watched Harry Potter and the Order of the Phoenix.
Lunch was served at 1.45pm. I had Jja Jang Bap, braised pork and onion in black bean sauce, served with fried egg and steam rice. The meal also included marinated prawns with salad as an appetizer, along with the usual bread roll and spread.
The dessert was a fish sandwich vanilla ice cream with a layer of red bean paste. The exterior waffle had a firm texture to hold the ice cream inside, a sweet and pleasant end to the meal.
We landed in Singapore at 4.30pm after 6 hours flight. This trip to Seoul was amazing and the duration was just right. It was filled with delicious food, beautiful scenery and fulfilling shopping, the kind of vacation that I like. I can't wait to explore more of this country in the future.
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