Exploring around for good food has always been one of my favourite pastime and the north side of Singapore is an area with many food spotting places to be discover. We were being introduced to Lim Spring Court 林春苑 located at Wisteria Mall. Residents residing at Yishun and Khatib can check out this Chinese restaurant with your family and friends.
Lim Spring Court is a Chinese restaurant that offers extensive menu items incorporating quality ingredients at reasonable prices (no GST and service charge), bringing us delicious Chinese cuisines in a relaxed dining experience. They also offer weekdays set lunch at $6.80 with a complimentary drink.
Our tasting session was coincidentally held on Lim Spring Court's official opening where they engaged Lion Dance troupe to usher in luck and prosperity for the restaurant. The diners and onlookers were treating to the enjoyable lion dance performance.
Time to kickstart our tasting session.
The first dish introduced was a platter making up of Nyonya Prawn Ball, Signature Garlic Chicken Mid Wing and Stir Fried Vension with Ginger and Spring Onion.
The 5 spices including prawns and minced meats were wrapped in a crispy exterior, creating a delicious Nyonya Prawn Ball. On the other hand, the Stir Fried Vension tasted really good with the savoury gravy while the Chicken Wing give a crispy crunch upon bite.
The Teochew Style Tea Sauce with Prawn was definitely my favourite. It featured a flavourful fragrance with their special sauce coated, it was so addictive that we wished for another serving.
I have tried before cereal prawn and cereal chicken but I have never try before Cereal Beancurd. The beancurd was very smooth, soft and not easy fall apart, I toppled with the cereal generously on the beancurd before consume.
We balanced out our meal with some greens for a balanced diet - Sambal Fried Four Season Bean.
As the ingredients 'Sambal' suggested, it was a spicy dish. It helped to spice up our appetite.
The dish that was well loved by all of us was Hong Kong Style Two Ways Hor Fun.
The 'wok hei' distinct taste was captured in the hor fun while the gravy brought out the savoury taste. Together with the crunchy topping, one will go head over heels with the hor fun.
Last but not least was Deep Fried Fish Tail with Gold Medal Garlic Sauce.
The deep fried fish tail was drizzled with garlic sauce, soaked the meat in the sauce to absorb the fragrant before eating. We love the tender flesh but be aware of the fine bones in the fish.
Thanks Lim Spring Court for hosting us at the tasting session, we enjoyed all the dishes and the gathering very much. We got some treats and souvenirs from GF and CK who just came back from their overseas vacation.
Do check out their restaurant when you pop by the area.
For more information, please visit https://www.facebook.com/limspringcourt/
Lim Spring Court 林春苑
598 Yishun Ring Road, Wisteria Mall
#B1-07, Singapore 768698
Operating hours: 11am to 10pm
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