The best way to welcome the weekend is to enjoy some good food to reward ourselves for a week of hard work.
Since Circuit Breaker till now (and maybe for next few months to a year), we are not able to travel for leisure and are confined within our tiny little red dot. We started getting use to it and learning to appreciate our local gems. This gave us a good reason to explore the different parts of Singapore that we have not discovered yet or revisit the places that we haven't been for years.
Today I want to share with you a food spotting place that offers one of the best dinner spot in term of ambience, food and price.
Xperience Restaurant is located in the vibrant Central Business District (CBD) at Sofitel So Singapore.
The interior of the restaurant featured an elegant element and open concept kitchen where we can catch a glance of the chef in action.
Toast and butter were served on complimentary while waiting for our food. The toast was very crunchy and complimented well with the slab of butter.
For our main course, we had fish with mash potato. I loved the crispy crackling skin of the fish and the sauce has its own charm that tickled my taste buds. My only gripe was that the vegetables was a little too salty, everything else was perfect.
Last but not least was SO/ Banana Split.
This was the most unique banana split that I ever had because the banana was in the form of Goren Pisang, served alongside with Vanilla and Ondeh Ondeh Ice Cream drizzled with Gula Melaka Sauce.
I was very impressed with the quality and uniqueness of food served. It is a perfect dining place for those searching for quality food at reasonable price.
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