I had Cha Yen, Paradise Thai Iced Tea, the classic drink to order when having Thai food. The tea was robust and flavourful.
For main course, I had Pla Kapong Neung Ma Nao ($29++) where the steamed barramundi fillet was topped with green chilli, garlic and drizzled with lime sauce. This dish has the Thai essence of sour and spicy notes, it was refreshing and yet spicy at the same time.
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