Golden Peony is an award-winning Chinese restaurant located in Conrad Centennial Singapore level 3.
It is a favourite among working crowds due to its strategic location and the use of premium ingredients for a gastronomic journey.
First course was Steamed Dim Sum and we can choose 2 out of 3 items, I chose Pork Siew Mai with Mini Abalone and Carrot Cake with Homemade Signature X.O Sauce.
The presentation of the dish looked exquisite and tasted delectable. I loved the carrot cake was savoury with bite size radish cake and the bean prouts has added crunchiness to the dish.
Second course was Fried or Baked Dim Sum and we can choose 2 out of 4 items, I chose Pan-fried Chili Crab Bun and Black Pepper ‘Peasy’ Swan Pastry.
The Pan-fried Chili Crab Bun has a burst of chili crab broth when bite open and the skin was thick enough to withhold the filling in it. The Swan Pastry has a light crispy and flaky black exterior which was quite crumbly, need to be careful when eat as the flaky bites will scattered around the table.
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