Food Review: Enjoy Eating House And Bar

Enjoy Food. Enjoy Company. Enjoy Life.

These are the reasons what we live for everyday.
Knowing what we need, Enjoy Eating House and Bar creates a place where patrons can feel at home and enjoy themselves comfortably with great food and company. Even the name of the restaurant also evoke a certain nostalgia.

Enjoy Eating House And Bar is a restaurant bar located in the very rustic Kam Leng Hotel along Jalan Besar.

Upon entering the restaurant, we immediately noticed the retro and cosy feel of its interior. The restaurant has drawn crowds with its decent pricing and inviting interior, it was full house when we were there.

Enjoy Eating House And Bar menu offers many of the dishes we grew up with as Singaporeans.

At night after 9pm, Enjoy Eating House And Bar will dimmed the light to create a more chill-out vibe, it become a great place to hang out after dinner with Happy Hour prices all night for drinks.

Here's what we have for the food tasting:

I had Thai Ice Milk Tea for my drink, my favourite classic drink to go with during dinner. The milk tea was fragrant and the milk has added sweetness to the tea.

The first dish was Shiok Prawn Patties. 

The prawn patties were fried till golden brown, they were crispy and springy. Have the taste enhanced with the dipping sauce provided.

Chef Joel’s BBQ Pork Cheek was a Thai-inspired dish from Chef Joel's extensive experience. The pork cheek had a well balance of lean meat and fats that make it so juicy when we chew on it. This is why it is such a crowd favourite.

Grandma’s “Te Kah” Bee Hoon is a homage to Chef Joel's dearly departed grandmother. The thin bee hoon comes with home-made tender braised pork leg and wok hei charred aroma filled the dish and bring warmth to our heart. The pork meat was tender and can be shredded off easily without much pressure to be applied.

Brandy White Fish Soup is made from scratch by boiling fried fish bones for hours to achieve a collagen-rich soup with a natural milky consistency. A shot of brandy was added to enhance the flavour of the soup.

We slurp up till the last drop of broth. The broth was light and flavourful from the fish bones that were simmered for hours.

Singapore-style Chilli Prawns is the pan-seared sea prawns version of our famous Singapore Chilli Crab. Chef Joel created his own recipe of the sauce and its flavour certainly packs a punch. We enjoyed the homely chilli prawn broth and consume it in a fuss free manner without the needs to use our hands, the fragrant chilli broth definitely goes well with fried mantous. The fresh prawns were infused with chilli broth that makes it tasted delicious.

After the spicy dish, we cooled ourselves down with desserts. We had Chendol Panna Cotta which was refreshing and worth a try. With gula melaka added to the dessert, be sure that you will be treated with sugar rush.

Ended the food tasting with Orh Ni, a smooth and creamy hot dessert. The yam paste was boiled till perfection with gingko nuts in it.

It was awesome to gather in our full strength, we enjoyed each other companion as well as having the good food. Thanks Meryl for bringing me along for the tasting. Look forward to our next full strength gathering again.

For more information, please visit https://www.facebook.com/EnjoyEatingHouse/

Enjoy Eating House And Bar

383 Jln Besar, Kam Leng Hotel, Singapore 209001

Operating hours: 11am to 1am daily